Passport Weekend 2009 in Dry Creek Valley

We finally got tickets to this  annual, fun event and now we know why the tickets have been on a lottery system. A weekend pass is $120 and Sunday only is $70. This fee entitles entry into all participating wineries in Dry Creek, a souvenir glass and much more. The wineries offer tastings of their wonderful wines, put out delicious food, many have great entertainment, and some hand out little souvenirs.  The "Passport" is a handy little ticket to the wineries, with each winery's story and the wines they are known for.

We started at Papapietro Perry where Mardi Gras was the theme, including beads! They poured their world-class wines of Pinot Noir, Zinfandel and Syrah.  There are several wineries sharing the same driveway so we headed to Family Winery, Kokomo, Peterson and Amphora. Each offered great tastings and we started to understand why Passport Weekend has always been a sell-out. We also tasted delicious olive oil at Dry Creek Olive Oil Co. 

Plan now for the 2010 event. It will be a big anniversary celebration.

Underwood Bar & Bistro

The other night I was craving a good 'burger and a Margarita. Underwood Bar & Bistro located in the nearby town of Graton immediately came to mind. Just 10 minutes away, this happening place attracts folks from all around and is a wonderful upscale, locals hang-out. Unlike many eateries in the area, Underwod offers a full bar in addition to a pretty extensive beer and wine menu! We've been in the good company of many local wine celebrities including Joy Sterling of Iron Horse (she was having a 'burger and a glass of Iron Horse Blanc de Blanc) and Merry Edwards, who was the 2004 San Francisco Chronicle's Winemaker of the Year. Those are pretty good recommendations, wouldn't you agree? 

Underwood did not disappoint. The 'burger was perfect, served with some of the best French Fries I've ever had. The 'burger was done to perfection and accompanied by romaine lettuce, sliced tomatoes, pickled onions, and cornichons. My dining partner enjoyed a North American Lamb Tangine, an interesting combination of flavors and several condiments including a very spicy condiment of harissa! Wow! If you like hot, try this one if you dare. Another favorite there is the Hoisin Baby Back Rib appetizer...finger-licking good!

btw, the Margarita was a two-thumbs up, thanks to bartender Gaelen! 

It has been awhile since we dined at Underwood. When we left, we wondered why we don't go there more often. An exceptional locals spot but perfect for anyone wanting a great dining experience. 

Craving a great 'burger? This is the spot!