Hor d'oeuvres
House Cured Smoked Salmon, Crème Fraiche & Caviar
Wild Mushroom Ragout Vol-au-Vent
2001 Sauvignon Blanc, Redwood Ranch

Salad
Panzanella with West Pole Bread, Ripe Tomatoes & Spring Hill Farms Feta
2001 Sauvignon Blanc, Redwood Ranch

Appetizer
Carpaccio Di Cipriani Citrus Aioli & Watercress
2000 Chardonnay, Westside Farms

Soup
Chilled Sugar Snap Pea & Mint Soup with Avocado
2000 Chardonnay, Westside Farms

Intermezzo
Tamarind Granita

Entree
Peppered Ahi with Parsnip Mashed Potatoes & Red Onion Jam
2000 Pinot Noir, Russian River Valley

Dessert
Chocolate Torte with Bing Cherry Puree
1999 Merlot, Hillside Vineyards