Inn at Occidental – Sonoma Wine Country Boutique Hotel
Breakfast at the Inn at Occidental
A Fresh, Handcrafted Start to Your Sonoma County Morning
Wake up to the aroma of house-baked pastries, locally sourced ingredients, and a warm, relaxed Wine Country welcome. Breakfast at the Inn is more than a meal — it’s a slow, delicious beginning to the day, enjoyed wherever you feel most at home: in our sunny dining room, on the veranda surrounded by gardens, or delivered right to your guest room for a private start to the morning.
Our menu changes daily and reflects the season, the harvest, and our innkeepers’ love of cooking — always fresh, always comforting, always Sonoma.
A Sample Breakfast Menu
(Selections rotate daily — always made in-house, always served with fresh fruit and hot coffee.)
Hot Breakfast Entrées
Daily Chef’s Special – Some days our Innkeepers get inspired. You could discover anything from blueberry pancakes, bread pudding, or a lovely quiche.
Scrambled Eggs & Maple-Glazed Bacon – Farm-fresh eggs cooked to order, served with our signature thick-cut bacon brushed with real maple syrup.
House-Baked Morning Pastries – Each day we try to something special for guests fresh from the oven. Some of our favorites are warm scones, flaky croissants, banana bread, or blueberry muffins
Lighter & Fresh Options
House-Made Granola – A blend of oats, almonds, pecans, cashews, walnuts, and dried cranberries — served with your choice of milk, almond milk, or yogurt.
Organic Vanilla Yogurt Parfait – Layered with berries and our signature granola for the perfect balance of creamy, crunchy, and fresh.
Seasonal Fruit – Hand-cut melons, pineapple, and berries — bright, refreshing, and sourced locally whenever possible.
Whether you’re fueling up for a day of wine tasting, hiking redwoods, or simply relaxing by the fire, breakfast at the Inn at Occidental is designed to slow you down, fill you up, and make you feel wonderfully cared for.
Gluten-free, vegetarian, and dairy-free options available with advance notice.